About
With over 15 years of international experience, I work at the intersection of fine dining, wine culture, and ultra-luxury hospitality.
My background includes Michelin-starred restaurants and high-end luxury hotel environments, with professional experience across Japan, Australia, Denmark, Switzerland, the United States, and Italy.
I collaborate with restaurants, hotels, and hospitality groups to develop distinctive beverage programs, professional training, and tailored masterclasses that elevate both concept and team performance.
